MENU DE PESCADOS Y MARISCOS

  • SALMON NORUEGO KG – ₡14.400,00 /KG

  • CEVICHE AL PUNTO – ₡2.200,00 /UNIDAD

  • CAMARON DE CULTIVO MARTEC – ₡6.250,00 /UNIDAD

  • CAMARONES LIMPIOS KG – ₡10.850,00 /KG

  • TILAPIA – ₡5.970,00 /KG

  • FILET DE BOLILLO – ₡5.800,00 /KG

  • CHULETA DE BOLILLO – ₡5.800,00 /KG

  • FILET DE CONGRIO KG – ₡14.000,00 /KG

  • MACARELA KG – ₡5.800,00 /KG

  • SALMON CHILENO ESPEC KG – ₡15.350,00 /KG

  • TRUCHA SALMONADA NACIONAL KG – ₡10.800,00 /KG

  • PARGO ROJO ENTERO KG – ₡8.850,00 /KG

  • MARISCADA PQT – ₡3.750,00 /UNIDAD

  • PULPO KG – ₡14.900,00 /KG

  • TROZOS ESPECIALES PARA SOPA – ₡5.500,00 /KG

  • CABEZAS DE PESCADO – ₡1.900,00 /KG

  • CORVINA ENTERA KG – ₡8.500,00 /KG

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